Ingredients and Weight:
- 2 pounds flank steak
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
Cooking Time:
- 10-12 minutes, depending on desired doneness
Difficulty Level:
Preparation Method Steps:
- Combine the olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl.
- Rub the mixture all over the flank steak.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat a grill or grill pan over medium-high heat.
- Grill the steak for 5-6 minutes per side for medium-rare, or until cooked to your desired doneness.
- Let the steak rest for 5 minutes before slicing and serving.
Nutritional Information:
- Calories: 250 per serving (3 ounces)
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 0 grams
Dish Characteristics:
- Juicy and flavorful
- Spicy and smoky
- Pairs well with rice, beans, or salad
User Comments:
- "This steak was so tender and flavorful! I loved the smoky flavor from the chili powder and cumin."
- "This is a great recipe for a quick and easy weeknight dinner. My whole family enjoyed it."
- "I made this for a party and it was a huge hit! Everyone raved about how delicious it was."
Special Precautions and Tips:
- If you don't have flank steak, you can also use skirt steak or top round steak.
- If you like your steak more spicy, add more chili powder to the marinade.
- Let the steak rest for 5 minutes before slicing to allow the juices to redistribute.
