Grilled Mushrooms and Onions in Foil

Ingredients and Weight:

• 2 pounds (900 grams) fresh mushrooms (e.g., white or cremini)
• 1 pound (450 grams) onions, sliced into rings
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon lemon juice (optional)
• Aluminum foil

Preparation Time: 20 minutes

Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the mushrooms, onions, olive oil, salt, oregano, and lemon juice. Toss to mix well.
3. Take a large sheet of aluminum foil and place the mushroom-onion mixture in the center.
4. Seal the foil around the edges to create a packet, ensuring the mixture is enclosed completely.
5. Place the foil packet on the preheated grill and cook for 20-25 minutes, or until the mushrooms and onions are tender and caramelized.
6. Remove from the grill and let rest for a few minutes before opening the foil and serving.

Nutritional Information:

• Calories: Approx. 200 per serving (based on 8 servings)
• Fat: 8g
• Carbohydrates: 25g
• Protein: 8g
• Fiber: 4g

Dish Characteristics:

• The dish has a rich, savory flavor with a hint of lemony freshness from the lemon juice.
• The combination of grilled mushrooms and onions creates a hearty and satisfying dish that is perfect for any meal.
• The foil-grilling method ensures even cooking and a slightly caramelized texture.

User Comments:

• "This dish was amazing! The flavors were so rich and the texture was perfect."
• "I loved the combination of mushrooms and onions grilled together. It was a simple yet tasty dish."
• "The foil-grilling method was new to me, but it worked so well! This will be a regular at my house."

Special Precautions and Tips:

• Make sure to use fresh mushrooms and onions for best flavor.
• Do not overcook the mixture, as it can become tough.
• If desired, you can add a sprinkle of pepper flakes for a slight kick of heat.