Ingredients and Weight:
- 4 large ripe nectarines
- 100 grams of goat cheese
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of fresh rosemary, chopped
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 2 tablespoons of olive oil
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- Slice the nectarines in half and remove the seeds.
- In a small bowl, combine the goat cheese, balsamic vinegar, rosemary, salt, pepper, and olive oil. Mix well.
- Place the nectarines on the preheated grill and cook for 5 minutes.
- Flip the nectarines and top each one with the goat cheese mixture.
- Continue grilling for another 5 minutes or until the cheese is slightly browned and the nectarines are tender.
- Serve immediately.
Nutritional Information:
- Calories: Each serving contains approximately 250 calories.
- Fat: 14 grams
- Carbohydrates: 28 grams
- Protein: 10 grams
Dish Characteristics:
- The combination of sweet nectarines and tangy goat cheese creates a unique flavor profile.
- The dish is both sweet and savory, making it a perfect balance for any meal.
- The dish is easy to prepare yet elegant, making it a great option for a special occasion or a weekend meal.
User Comments:
- "The flavors in this dish were amazing! The goat cheese added a richness that I didn't expect."
- "This was such a refreshing dish. The combination of grilled nectarines and goat cheese was delightful."
- "This dish was so easy to make, but it looked and tasted like it came from a fine restaurant."
Special Precautions and Tips:
- Be sure to use ripe nectarines for the best flavor and texture.
- Goat cheese can be quite strong, so start with less and add more to taste if desired.
- Adjust the heat of the grill to ensure the nectarines don't burn too quickly while allowing the cheese to brown properly.
