Ingredients and Weight:
- 8 medium onions, peeled and sliced into rings (weight will depend on the size of onions)
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of fresh ground black pepper
- 2 cloves of garlic, minced (optional)
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- In a large bowl, combine the onion rings, olive oil, salt, pepper, and garlic (if using). Toss to ensure the onions are coated evenly.
- Place the onion rings on the preheated grill.
- Grill for about 5 minutes, or until the onions start to brown and caramelize.
- Flip the onions and continue grilling for another 5-10 minutes, until both sides are golden and tender.
- Remove from the grill and serve immediately.
Nutritional Information:
- Calories: Approximately 80-100 calories per serving (depending on the size of onions)
- Carbohydrates: 15g
- Fat: 4g
- Protein: 2g
Dish Characteristics:
- The grilled onions have a sweet and savory taste, with a hint of char from the grill.
- The onions are tender and juicy when grilled properly.
- This dish is simple yet elegant, making it a great side for various meats or seafood.
User Comments:
- "These grilled onions were amazing! The caramelization gave them a sweet flavor that paired perfectly with my grilled chicken."
- "I love the way the grill gives the onions a smoky flavor. This is a great side dish for any barbecue."
- "The onions were tender and flavorful. The addition of garlic was a great touch."
Special Precautions and Tips:
- Be sure to use fresh onions for best results.
- Grill the onions over medium-high heat to ensure even cooking and charring.
- If using garlic, add it towards the end of the cooking process to preserve its flavor.
- Adjust the seasoning according to personal preference.