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Grilled Pineapple Salad

Grilled Pineapple Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the grill to medium-high heat.
  2. Prepare the pineapple rings by removing the core and peeling the skin. Cut into uniform rings.
  3. Arrange the pineapple rings on the preheated grill and cook for about 5 minutes per side, or until lightly charred and tender.
  4. In a large bowl, combine the grilled pineapple, blueberries, red onion, and basil leaves.
  5. In a small bowl, mix the olive oil, balsamic vinegar, salt, and sugar to create a dressing. Pour over the salad and toss gently.
  6. Top with crumbled feta cheese and serve immediately.

Nutritional Information: (Per serving, assuming 8 servings total)

Dish Characteristics:

User Comments:

Special Precautions and Tips: