Ingredients and Weight:
- 1 large ripe pineapple, peeled and cored (about 3 pounds)
- 1 red bell pepper, diced (about 1 cup)
- 1 green bell pepper, diced (about 1 cup)
- 1 onion, diced (about 1 cup)
- 1 jalapeno pepper, seeded and minced (optional, for a spicier salsa)
- 1/2 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat grill to medium-high heat.
- Cut the pineapple into 1-inch cubes.
- Grill the pineapple cubes for 5-7 minutes per side, or until slightly charred.
- Remove the pineapple from the grill and set aside to cool slightly.
- Combine the grilled pineapple, bell peppers, onion, jalapeno (if using), cilantro, lime juice, olive oil, cumin, salt, and black pepper in a bowl.
- Stir to combine.
- Taste and adjust seasonings as needed.
Nutritional Information:
- Calories: 100
- Fat: 2g
- Carbohydrates: 20g
- Sugar: 10g
- Protein: 2g
- Fiber: 2g
Dish Characteristics:
- Sweet and tangy
- Fruity and refreshing
- Slightly spicy (if using jalapeno)
- Perfect for serving with chips, tacos, or grilled meats
User Comments:
- "This salsa is so refreshing and flavorful. I grilled the pineapple a little longer for a sweeter flavor."
- "This is an easy and delicious salsa recipe that everyone loves. It's always a hit at parties."
- "I added a bit of chopped mango to this salsa for a tropical twist."
Special Precautions and Tips:
- If you don't have a grill, you can roast the pineapple cubes in a preheated oven at 400°F (200°C) for 15-20 minutes.
- If you want a spicier salsa, add more jalapeno pepper or use cayenne pepper.
- Serve the salsa immediately or refrigerate for up to 3 days.
