Grilled Pork Chops with Balsamic Caramelized Pears

Ingredients and Weight:

• 8 boneless pork chops, 1 inch thick (2.5 pounds)
• 1 ripe Bosc pear, peeled and sliced thin
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 (simple)

Preparation Method Steps:

1. Preheat grill to medium-high heat.
2. In a small saucepan, combine pear slices, balsamic vinegar, and honey. Bring to a simmer and cook until pears are tender and liquid is thickened, about 10 minutes.
3. Brush pork chops with olive oil and season with thyme, salt, and pepper.
4. Grill pork chops for 5-7 minutes per side or until cooked through.
5. Serve pork chops topped with balsamic caramelized pears.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Carbohydrates: 25 grams
• Protein: 30 grams

Dish Characteristics:

• Tender and juicy pork chops
• Sweet and tangy balsamic caramelized pears
• Savory and aromatic thyme
• Grilled perfection

User Comments:

• "The pork chops were cooked perfectly and the caramelized pears were a delightful addition." - John Smith
• "This dish was a hit at our dinner party! Everyone raved about the flavors." - Jane Doe
• "I made this for my family and they loved it. Even my picky kids ate their plates clean." - Karen Wilson

Special Precautions and Tips:

• Handle raw meat with caution to prevent cross-contamination.
• Do not overcook the pork chops, as they will become tough.
• Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F.