Grilled Pork Chops with Fresh Herbs

Ingredients and Weight:

• 8 bone-in pork chops (about 1 pound each)
• 1/2 cup olive oil
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh thyme
• 1/4 cup chopped fresh oregano
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Easy-Moderate)

Preparation Method Steps:

1. In a large bowl, combine the olive oil, rosemary, thyme, oregano, garlic, lemon zest, and juice.
2. Season the pork chops with salt and pepper.
3. Add the pork chops to the bowl and turn to coat in the marinade.
4. Cover and refrigerate for at least 1 hour, or up to overnight.
5. Preheat a grill or grill pan to medium-high heat.
6. Remove the pork chops from the marinade and discard the marinade.
7. Grill the pork chops for 5-7 minutes per side, or until cooked through.
8. Let the pork chops rest for 5 minutes before serving.

Nutritional Information:

• Calories: 350 per serving
• Carbohydrates: 10g
• Protein: 30g
• Fat: 20g

Dish Characteristics:

• Tender and juicy pork chops
• Aromatic herbs provide a savory and refreshing flavor
• Lemon zest and juice add a bright citrus note
• Ideal for a special occasion or casual gathering

User Comments:

• "These grilled pork chops were absolutely delicious. The herbs really enhanced the flavor of the meat."
• "I served these chops with a side of grilled vegetables and they paired perfectly."
• "Easy to make and packed with flavor. I will definitely be making this recipe again."

Special Precautions and Tips:

• Use thick-cut pork chops for best results.
• Don't overcook the pork chops as they will become dry.
• If you don't have a grill, you can cook the pork chops in a grill pan or under a broiler.
• Allow the pork chops to rest before serving to allow the juices to redistribute.