Ingredients and Weight:
- 8 boneless pork loin chops (6-8 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh thyme
- 1/4 cup lemon juice
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Difficulty Level: 2 (Easy to Moderate)
Preparation Method Steps:
- Preheat grill to medium-high heat.
- Brush pork loin chops with olive oil and season with salt, pepper, rosemary, and thyme.
- Grill chops for 5-7 minutes per side or until cooked through and slightly charred.
- Remove from grill and let rest for 5 minutes before slicing.
- Squeeze lemon juice over chops before serving.
Nutritional Information:
- Calories: 280
- Fat: 14g
- Carbohydrates: 0g
- Protein: 35g
Dish Characteristics:
- Tender and juicy pork chops
- Herb-infused flavor with a hint of lemon
- Slightly charred exterior for added flavor and texture
User Comments:
- "These pork chops were absolutely delicious! The rosemary and thyme gave them such a wonderful flavor."
- "The chops were so juicy and cooked perfectly. I would definitely make this recipe again."
- "This was my first time grilling pork loin chops. They turned out fantastic, and my guests loved them."
Special Precautions and Tips:
- Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F.
- If you don't have a grill, you can also cook the pork chops in a grill pan over medium-high heat.
- Don't overcook the chops, as they will become dry and tough.
