Grilled Pork Tenderloin with Fried Apples

Ingredients and Weight:

• Pork tenderloin: 2 pounds (907g)
• Apples (firm, tart variety): 2 pounds (907g)
• Olive oil: 1/4 cup (60ml)
• Honey: 1/4 cup (60ml)
• Dijon mustard: 2 tablespoons (30ml)
• Dried sage: 1 teaspoon (5g)
• Salt and black pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, honey, Dijon mustard, sage, salt, and pepper.
3. Rub marinade all over pork tenderloin.
4. Let pork marinate for at least 15 minutes or up to overnight.
5. Core and slice apples into thin wedges.
6. Heat olive oil in a large skillet.
7. Add apples to the skillet and cook until golden brown on one side.
8. Flip apples and cook until tender and caramelized.
9. Place pork tenderloin on the grill and cook for 10-12 minutes per side, or until internal temperature reaches 145°F (63°C).
10. Remove pork from the grill and let it rest for 5 minutes before slicing.
11. Serve grilled pork tenderloin with fried apples.

Nutritional Information:

• Serving size: 1 pork tenderloin with 1/2 cup fried apples
• Calories: 400
• Fat: 15g
• Protein: 40g
• Carbohydrates: 45g
• Dietary fiber: 5g

Dish Characteristics:

• Tender and juicy pork tenderloin
• Sweet and tangy fried apples
• Savory and aromatic marinade
• Perfect for special occasions or a flavorful weeknight meal

User Comments:

• "This recipe was a hit with my family! The pork was perfectly cooked and the fried apples were the perfect accompaniment." - Sarah J.
• "I followed the recipe exactly and it turned out amazing. The marinade really added a lot of flavor to the pork." - John C.
• "I served this for a dinner party and everyone raved about it. It's definitely a dish that will impress your guests." - Emily K.

Special Precautions and Tips:

• Use a meat thermometer to ensure that the pork is cooked to the proper internal temperature.
• Rest the pork before slicing to allow the juices to redistribute for a more tender and juicy result.
• If you don't have a grill, you can also cook the pork in a skillet or oven.
• For a sweeter dish, add an extra tablespoon of honey to the marinade.