Ingredients and Weight: - 2 pounds baby potatoes, halved - 1 large onion, cut into 1-inch wedges - 3 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat the grill to medium-high. 2. In a large bowl, toss the potatoes, onions, olive oil, salt, and pepper together. 3. Spread the vegetables on the grill and cook for 15-20 minutes per side, or until tender and slightly charred. 4. Serve hot with your favorite dipping sauce.
Nutritional Information: - Calories: 150 per serving - Fat: 5g - Carbohydrates: 25g - Protein: 3g
Dish Characteristics: - Savory and flavorful - Tender and slightly charred potatoes and onions - Perfect for grilling season - Easy to make and customizable with your favorite seasonings
User Comments: - "These grilled potatoes and onions are a staple at our summer cookouts. They're always a hit with our guests." - "I love how easy these are to make. They're a great side dish for any meal." - "The potatoes and onions are perfectly tender and charred. I could eat a whole plate of these!"
Special Precautions and Tips: - Make sure to wash your potatoes and onions thoroughly before cooking. - To prevent the potatoes from falling through the grill grates, you can use a grill basket. - If the vegetables start to stick to the grill, use a spatula to carefully loosen them.