Grilled Romaine

Ingredients and Weight:

• 8 heads romaine lettuce, halved lengthwise
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated Parmesan cheese, for garnish (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• Easy (Level 1)

Preparation Method Steps:

1. Preheat a grill to medium heat.
2. In a large bowl, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper. Whisk to blend.
3. Add the romaine lettuce to the marinade and toss to coat.
4. Grill the romaine halves, cut-side up, for 5-6 minutes per side, or until charred and slightly wilted.
5. Remove from the grill and sprinkle with Parmesan cheese, if desired.

Nutritional Information:

• Serving size: 1 halved head romaine lettuce
• Calories: 120
• Fat: 10g
• Carbohydrates: 10g
• Protein: 5g
• Fiber: 4g

Dish Characteristics:

• Smoky and flavorful
• Refreshing and light
• Perfect for a summer barbecue or party

User Comments:

• "This grilled romaine is a great way to enjoy lettuce!"
• "The lemon and garlic marinade adds a wonderful flavor."
• "It's a quick and easy dish that's perfect for a crowd."
• "I love the charred edges on the romaine."
• "This is a great healthy alternative to grilled chicken or steak."

Special Precautions and Tips:

• Be careful not to overcook the romaine, as it will become bitter.
• Grill the romaine over indirect heat to prevent flare-ups.
• If you don't have a grill, you can roast the romaine in the oven at 450°F for 10-12 minutes, or until charred.