Grilled Romaine Salad

Ingredients and Weight:

• 2 heads of romaine lettuce, washed and cut into 2-inch pieces (12 ounces)
• 1/4 cup olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup grated Parmesan cheese (2 ounces)
• 1/4 cup chopped bacon (2 ounces)
• 1/4 cup chopped red onion (1 ounce)
• 1/4 cup crumbled blue cheese (1 ounce)

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the romaine lettuce, olive oil, salt, and pepper. Toss to coat.
3. Grill the romaine lettuce for 2-3 minutes per side, or until lightly charred and wilted.
4. Transfer the grilled romaine to a serving bowl.
5. Sprinkle with Parmesan cheese, bacon, red onion, and blue cheese.
6. Serve immediately.

Nutritional Information:

• Calories: 250
• Fat: 15 grams
• Protein: 15 grams
• Carbohydrates: 10 grams
• Fiber: 5 grams

Dish Characteristics:

• Refreshing and flavorful
• Grilled romaine lettuce adds a unique twist
• Perfect for a light lunch or side dish
• Can be customized with different toppings

User Comments:

• "This salad is so delicious! The grilled romaine lettuce is a great idea."
• "I love the combination of flavors in this salad."
• "This is the perfect salad for a summer barbecue."
• "I've made this salad several times and it's always a hit."
• "This is a great way to get my kids to eat their vegetables."

Special Precautions and Tips:

• Be careful not to overcook the romaine lettuce, or it will become mushy.
• If you don't have a grill, you can cook the romaine lettuce in a grill pan over medium heat.
• You can add other toppings to this salad, such as croutons, tomatoes, or cucumbers.