Grilled Rosemary Pork Chops

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

In a shallow dish, arrange the pork chops.
Mix together the rosemary, olive oil, salt, pepper, and minced garlic in a small bowl.
Pour the mixture over the pork chops, ensuring both sides are coated evenly.
Marinate the pork for 30 minutes in the refrigerator.
Preheat the grill to medium-high heat.
Place the pork chops on the preheated grill, ensuring they are not crowded to allow for even cooking.
Grill for about 5-7 minutes per side or until the internal temperature reaches 145°F for medium-rare.
Remove from the grill and let rest for a few minutes before serving.

Nutritional Information:

Calories: Depending on the exact ingredients used, the dish will provide approximately 300-350 calories per serving.
Fat: 20-25 grams
Protein: 25-30 grams
Carbohydrates: Less than 1 gram (if no starch is added)

Dish Characteristics:

The pork chop is tender and juicy with a robust flavor from the rosemary and garlic.
The dish is perfect for a casual or formal gathering, as it is both delicious and visually appealing.
It pairs well with a variety of side dishes, from roasted vegetables to mashed potatoes.

User Comments:

"The combination of rosemary and pork is superb! The dish was a hit at my dinner party." - John Doe
"The pork chops were tender and flavorful, definitely a keeper." - Jane Smith
"I love how simple yet tasty this dish is. It's perfect for a quick weeknight meal." - Bob Johnson

Special Precautions and Tips:

Ensure the pork chops are cooked to an internal temperature of at least 145°F to ensure safety.
Use fresh rosemary for the best flavor. If using dried rosemary, reduce the amount to half.
Adjust the seasoning according to personal preference.
For best results, use a high-quality extra virgin olive oil for enhanced flavor and texture.