Grilled Salmon in Foil

Ingredients and Weight:

• Salmon fillets - 8 portions (each about 150 grams)
• Extra virgin olive oil - 5 tablespoons
• Fresh lemon juice - 3 tablespoons
• Honey - 2 tablespoons
• Fresh rosemary - 2 sprigs (or dried rosemary, 1 teaspoon)
• Salt and pepper - to season

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the olive oil, lemon juice, honey, rosemary, salt, and pepper to create the marinade.
3. Place each salmon fillet on a piece of aluminum foil, then pour the marinade over it.
4. Wrap the foil around the salmon to create a tight seal, ensuring the salmon is completely covered.
5. Place the foil-wrapped salmon on the preheated grill.
6. Grill for 10-15 minutes, turning once or twice during cooking, until the salmon is cooked through and the foil is lightly charred.
7. Remove from the grill, unwrap, and serve.

Nutritional Information:

• Calories: About 300 per serving (depending on the exact weight of salmon and portion size)
• Fat: 18g
• Carbohydrates: 12g
• Protein: 28g

Dish Characteristics:

• The salmon is grilled to perfection, resulting in tender and flaky meat.
• The foil wrapping helps to lock in the juices and flavors, creating a rich and intense taste.
• The combination of honey, lemon, and rosemary creates a sweet and savory flavor that is popular among Americans.

User Comments:

• "This dish was amazing! The salmon was so tender and juicy."
• "The flavor combination was unique and really complementary to the salmon."
• "I loved the foil wrapping - it created such a crispy exterior."

Special Precautions and Tips:

• Be sure to use fresh salmon fillets for the best results.
• Adjust the seasoning according to personal preference.
• If you don't have a grill, you can also make this dish in the oven, using a baking sheet and broiling it for about 15 minutes.