Grilled Salmon with Maple Syrup and Soy Sauce

Ingredients and Weight:

1. Salmon fillet - 800 grams (about 2 pounds)
2. Pure maple syrup - 1/4 cup
3. Soy sauce - 3 tablespoons
4. Fresh lemon juice - 2 tablespoons
5. Black pepper - 1 teaspoon
6. Extra virgin olive oil - 2 tablespoons
7. Salt - to season
8. Fresh rosemary sprigs - for decoration

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a small bowl, combine the maple syrup, soy sauce, lemon juice, black pepper, and olive oil. Mix well and set aside.
3. Season the salmon fillet with salt on both sides.
4. Place the salmon on a baking sheet lined with parchment paper.
5. Pour the maple-soy sauce mixture over the salmon, making sure to coat both sides evenly.
6. Arrange fresh rosemary sprigs on top of the salmon for decoration.
7. Bake for about 30 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Remove from the oven and let rest for 5 minutes before serving.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: 350 kcal
• Fat: 18 g
• Carbohydrates: 20 g
• Protein: 28 g

Dish Characteristics:

• Unique combination of sweet and savory flavors.
• The salmon is grilled to perfection, resulting in a tender and juicy texture.
• The maple-soy sauce adds a rich and complex flavor profile that is both sweet and salty.

User Comments:

1. "The salmon was cooked to perfection! The maple-soy sauce was a great combination of flavors."
2. "This dish was a hit at my dinner party! The salmon was so juicy and flavorful."
3. "I love the sweet and savory combination in this dish. The rosemary adds a nice touch of freshness."
4. "The preparation was easy, and the dish came out delicious! Will definitely make it again."
5. "Great dish for a special occasion. The presentation is beautiful, and the flavor is outstanding."

Special Precautions and Tips:

• Use fresh salmon fillets for best results.
• Adjust the seasoning according to your taste preference.
• Be careful not to overcook the salmon, as it can become dry and tough. Check for doneness by flaking with a fork.
• If you prefer a more caramelized surface on the salmon, you can finish it under the broiler for a few minutes after baking.