Ingredients and Weight:
- 1 lb Johnsonville Breakfast Sausage Links
- 12 oz bacon, sliced
- 1 cup pitted prunes
- 1/2 cup chopped yellow onion
- 1/4 cup chopped fresh parsley
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat grill to medium heat.
- Wrap each sausage link with a bacon slice, securing with a toothpick.
- In a small bowl, combine prunes, onion, parsley, brown sugar, Dijon mustard, olive oil, salt, and pepper.
- Place sausages in a grilling pan and cook for 10-12 minutes per side, or until bacon is crispy and sausages are cooked through.
- Serve sausages immediately with prune mixture as a topping.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20g
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- Pork-themed dish
- Savory and sweet flavors
- Juicy sausages with crispy bacon
- Tangy and flavorful prune topping
User Comments:
- "The combination of flavors was fantastic. The sausages were juicy, the bacon was crispy, and the prune mixture added a nice sweetness."
- "This dish was easy to make and a big hit with my guests. The presentation was also very appealing."
- "I love the idea of grilling the sausages with bacon. It gave them a great smoky flavor."
Special Precautions and Tips:
- Make sure the sausages are cooked through before serving.
- If you don't have a grilling pan, you can also cook the sausages on a grill or in a skillet.
- To make the dish even more flavorful, marinate the sausages in the prune mixture for several hours or overnight before grilling.
