Grilled Scampi

Ingredients and Weight:

• Large shrimp (21-25 per pound): 2 pounds, peeled and deveined
• Olive oil: 1/4 cup
• Lemon zest: 2 tablespoons
• Garlic cloves, minced: 4
• Salt: to taste
• Black pepper: to taste
• Fresh parsley, chopped: 1/4 cup
• Lemon wedges: for garnish

Preparation Time:

15 minutes

Cooking Time:

10-15 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the shrimp, olive oil, lemon zest, garlic, salt, and black pepper. Toss to coat evenly.
2. Marinate the shrimp for at least 15 minutes, or up to 24 hours.
3. Preheat a grill or grill pan to medium-high heat.
4. Grill the shrimp for 2-3 minutes per side, or until cooked through.
5. Transfer the shrimp to a serving platter and garnish with parsley and lemon wedges.

Nutritional Information:

• Calories: 250kcal
• Fat: 10g
• Protein: 30g
• Carbohydrates: 5g
• Sodium: 500mg

Dish Characteristics:

• Succulent and juicy shrimp
• Savory and aromatic lemon-garlic flavor
• Bright and vibrant presentation

User Comments:

• "This Grilled Scampi is the perfect summer dish! It's light, flavorful, and so easy to make." - Sarah
• "The lemon zest and garlic really shine through in this dish. It's a delicious and sophisticated take on classic Shrimp Scampi." - John
• "I love how quickly this dish comes together. It's a great option for a weeknight dinner or a special occasion." - Mary

Special Precautions and Tips:

• Use fresh, high-quality shrimp for the best flavor.
• Do not overcook the shrimp, as this will toughen them.
• Serve immediately with your favorite sides, such as pasta, rice, or grilled vegetables.