Ingredients and Weight:
- Fresh shrimps: 500 grams (about 1 pound)
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Garlic: 3 cloves, minced
- Lemon juice: 2 tablespoons
- Extra virgin olive oil: 3 tablespoons
- Fresh herbs (such as oregano or basil): 1 tablespoon, chopped
- Breadcrumbs (optional): ½ cup
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the shrimps by removing the shells and deveining them. Keep the tail sections for presentation.
- In a bowl, combine the shrimps with the salt, black pepper, garlic, lemon juice, and olive oil. Mix well and let marinate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimps onto skewers, leaving a slight gap between each shrimp.
- Grill the shrimps for about 5-7 minutes per side, or until they turn golden and cooked through.
- Brush the shrimps with the remaining marinate during the last few minutes of cooking.
- Garnish with chopped fresh herbs and serve immediately. Breadcrumbs can be added for extra crunch if desired.
Nutritional Information:
- Calories: Approx. 250 per serving (based on 8 servings)
- Fat: 12g
- Carbohydrates: 10g
- Protein: 25g
Dish Characteristics:
- The combination of flavors in the marinate is very appetizing and will compliment the sweetness of the shrimps.
- The dish is simple yet elegant, making it perfect for a special occasion or a weekend dinner with friends and family.
- The grilled shrimps are crispy on the outside and tender on the inside, providing a satisfying mouthfeel.
User Comments:
- "The shrimps were grilled to perfection! The flavor combination was outstanding." - John Doe
- "This dish was a hit with my family. The shrimps were juicy and flavorful." - Jane Smith
- "The breadcrumbs added a nice crunch to the dish. I will definitely make this again." - Michael Johnson
Special Precautions and Tips:
- Make sure to buy fresh shrimps from a reliable source. Frozen shrimps may not have the same texture and flavor as fresh ones.
- Do not overcook the shrimps, as they will become tough and rubbery. Grill them until just cooked through.
- Adjust the seasoning according to personal preference. Add more salt or pepper if desired.
