Grilled Shrimp and Apple Skewers

Ingredients and Weight:

• Jumbo shrimp: 1 pound (peeled and deveined)
• Green apples: 2 large (cored and cut into 1-inch cubes)
• Red onion: 1 small (cut into 1-inch chunks)
• Olive oil: 1/4 cup
• Lemon juice: 2 tablespoons
• Honey: 2 tablespoons
• Garlic powder: 1 teaspoon
• Salt and pepper: to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. In a bowl, combine the olive oil, lemon juice, honey, garlic powder, salt, and pepper. Whisk until well blended.
2. Add the shrimp to the marinade and toss to coat. Refrigerate for at least 30 minutes.
3. Preheat a grill or grill pan over medium heat.
4. Thread the shrimp, apple cubes, and red onion onto skewers.
5. Place the skewers on the preheated grill and cook for 5-7 minutes per side, or until the shrimp are cooked through and the apples are slightly caramelized.

Nutritional Information:

• Calories: 250 per skewer
• Total Fat: 12 grams
• Saturated Fat: 2 grams
• Cholesterol: 120 milligrams
• Sodium: 350 milligrams
• Carbohydrates: 25 grams
• Protein: 20 grams

Dish Characteristics:

• Sweet and savory flavors
• Grilled and caramelized apples
• Tender and juicy shrimp
• Colorful and visually appealing

User Comments:

• "These skewers are so delicious and easy to make. I love the sweet and savory combination of the shrimp and apples."
• "The grilled apples give the dish a unique and delicious flavor. I highly recommend this recipe."
• "I served these skewers at a party and they were a huge hit. Everyone loved them."

Special Precautions and Tips:

• Be sure to marinate the shrimp for at least 30 minutes before grilling to enhance the flavor.
• Do not overcook the shrimp, as they will become tough.
• If you do not have a grill, you can cook the skewers in a grill pan or on a baking sheet in the oven at 400°F (200°C) for 10-12 minutes, or until cooked through.