Grilled Soy-Sesame Asparagus

Ingredients and Weight:

• Fresh asparagus: 500 grams (about 1 pound)
• Soy sauce: 3 tablespoons
• Sesame oil: 2 tablespoons
• Honey: 1 tablespoon
• Salt: 1/2 teaspoon
• Toasted sesame seeds: 1 tablespoon (for garnish)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the grill to medium-high heat.
2. Trim the asparagus by removing the tough ends.
3. In a small bowl, mix together the soy sauce, sesame oil, honey, and salt.
4. Brush the asparagus with the soy-sesame mixture.
5. Place the asparagus on the preheated grill, making sure to not overcrowd it (to allow for even cooking).
6. Grill for about 10-15 minutes, turning often, until the asparagus is tender and slightly charred.
7. Remove from the grill and transfer to a serving dish.
8. Garnish with toasted sesame seeds.

Nutritional Information:

• Calories: 90 per serving (assuming 8 servings)
• Fat: 4g
• Carbohydrates: 12g
• Protein: 4g
• Fiber: 3g

Dish Characteristics:

• The combination of soy sauce and sesame oil creates a rich and savory flavor.
• The honey adds a touch of sweetness that balances out the saltiness.
• Grilling gives the asparagus a slightly charred and caramelized taste.
• A side dish that is both healthy and delicious, perfect for any meal.

User Comments:

• "The flavors were so well balanced, I could barely wait to try it!"
• "This dish was a great hit with my family, we loved the sweet and savory combination."
• "The grilled asparagus was tender and full of flavor, a great addition to our dinner table."

Special Precautions and Tips:

• Make sure to trim the tough ends of the asparagus before grilling to ensure a better texture and taste.
• Use a medium-high heat on the grill to ensure even cooking without burning the asparagus.
• Adjust the seasoning mixture according to personal preference, adding more soy sauce or honey for a stronger flavor.