Ingredients and Weight: - Boneless, skinless chicken breasts: 2 lbs - Olive oil: 2 tbsp - Lemon juice: 1 tbsp - Garlic powder: 1 tsp - Onion powder: 1 tsp - Paprika: 1 tsp - Salt and pepper: to taste - Wooden skewers: 8
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. Cut the chicken breasts into 1-inch pieces. 2. In a large bowl, combine the chicken pieces with the olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat. 3. Cover and refrigerate for at least 30 minutes or up to overnight. 4. Thread the chicken pieces onto the skewers. 5. Grill over medium-high heat, turning occasionally, for 10-12 minutes, or until the chicken is cooked through.
Nutritional Information: Calories: 250 Fat: 10g Carbohydrates: 0g Protein: 25g
Dish Characteristics: - Succulent and flavorful chicken - Tender and juicy - Smokey and grilled taste
User Comments: - "These chicken skewers were so delicious and juicy. The grilling gave them a perfect smoky flavor." - "I love how easy these skewers are to make. I can prepare them ahead of time and grill them when I'm ready to eat." - "These skewers are perfect for parties. I make a double batch and they're always a hit."
Special Precautions and Tips: - Make sure the chicken is cooked through before eating. - If you don't have wooden skewers, you can use metal skewers. Just be sure to soak them in water for 30 minutes before grilling to prevent them from burning.