Grilled Steak Fajitas

Ingredients and Weight:

• 2 pounds (approximately 900 grams) of beef steak (e.g., sirloin or ribeye)
• 1 yellow onion
• 2 bell peppers (red, green, or orange)
• 2 tablespoons of olive oil
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• 1 lime, cut into wedges for serving

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the beef by cutting it into thin strips. Season with salt, pepper, chili powder, and cumin. Set aside.
2. Slice the onion and bell peppers into thin strips.
3. Preheat a grill pan or outdoor grill to medium-high heat.
4. Add the beef to the hot grill and cook for about 5 minutes, or until browned and cooked through. Remove from the grill and set aside.
5. In the same grill, add the onion and bell peppers. Grill for about 10 minutes, or until softened and slightly charred.
6. Return the beef to the grill and combine with the onions and peppers for the last few minutes of cooking.
7. Serve the grilled steak fajitas with lime wedges on the side for squeezing over the fajitas to add citrusy flavor.

Nutritional Information: (Based on average values; may vary depending on specific ingredients and cooking methods)

• Calories: Approx. 450 per serving (assuming a four-person serving size)
• Protein: Approx. 36 grams per serving
• Fat: Approx. 28 grams per serving (including saturated fat)
• Carbohydrates: Approx. 8 grams per serving (including fiber)

Dish Characteristics:

• Grilled to perfection, the beef is tender and juicy.
• The combination of grilled vegetables adds a fresh and hearty flavor to the dish.
• The dish is a great example of American-style grilling with a Mexican-inspired seasoning.

User Comments:

1. "The flavors were spot on! The chili powder and cumin gave the dish a great kick." - John Doe
2. "The beef was grilled to perfection, very tender and juicy." - Jane Smith
3. "The combination of grilled vegetables was a great addition to the dish." - Bob Johnson

Special Precautions and Tips:

• Make sure to use high-quality ingredients for best results.
• Beef can be grilled indoors on a grill pan or outdoors on a gas or charcoal grill. Adjust heat accordingly to achieve desired results.
• If using a charcoal grill, ensure that the fire is not too hot to prevent burning the meat and vegetables.
• Adjust seasoning according to personal preference, adding more chili powder or cumin for a spicier dish, or less for a milder flavor.