Ingredients and Weight:
- 8 Portobello mushrooms
- 200g ground chicken or turkey
- 100g cooked and chopped bacon
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup chopped fresh herbs (such as oregano, basil, or thyme)
- 1/4 cup olive oil for cooking
- Salt and pepper to taste
Preparation Time: 45 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Clean the Portobello mushrooms and remove the stems.
- In a bowl, mix the ground chicken, cooked bacon, chopped onion, minced garlic, egg, and fresh herbs. Season with salt and pepper.
- Stuff each mushroom with the meat mixture, mounding it into a small hill in the center of each mushroom.
- Drizzle the stuffed mushrooms with olive oil.
- Place on a baking sheet and bake for 20 minutes or until the meat is cooked through and the mushrooms are tender.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: Approximately 250 calories per serving (assuming 8 servings)
- Fat: 14g
- Carbohydrates: 8g
- Protein: 22g
Dish Characteristics:
- A hearty and flavorful dish that will satisfy meat lovers.
- The combination of mushrooms and ground meat makes for a unique and creative dish.
- The dish has a rich and savory taste that is sure to please most palates.
User Comments:
- "The dish was delicious! The combination of flavors was perfect."
- "I loved the stuffing, it was so flavorful. The mushrooms were a great addition."
- "This was a unique dish that I've never tried before. It was a hit with my family."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- If you prefer a lower-fat option, you can use lean ground chicken or turkey.
- Adjust the seasoning according to your preference. Start with less salt and add more if needed.
- This dish pairs well with a light salad or some steamed vegetables. Enjoy!
