Grilled Stuffed Red Snapper

Ingredients and Weight:

• 4 (1-pound) whole red snappers, cleaned and scaled
• 1 cup cooked crabmeat
• 1/2 cup bread crumbs
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (moderate)

Preparation Method Steps:

1. Preheat a grill to medium-high heat.
2. In a large bowl, combine the crabmeat, bread crumbs, onion, celery, green bell pepper, mayonnaise, lemon juice, Worcestershire sauce, salt, and pepper. Mix well.
3. Season the inside of the snappers with salt and pepper.
4. Stuff the snappers with the crabmeat mixture.
5. Place the snappers on the grill and grill for 15-20 minutes per side, or until cooked through.
6. Serve immediately with lemon wedges and your favorite sides.

Nutritional Information:

• Calories: 350 per serving
• Protein: 30 grams
• Carbohydrates: 25 grams
• Fat: 20 grams

Dish Characteristics:

• Flaky, juicy red snapper
• Savory crabmeat stuffing
• Lemon-infused flavor
• Perfect for a special occasion

User Comments:

• "This dish was absolutely delicious! The crabmeat stuffing was perfectly seasoned and the fish was cooked to perfection."
• "This is the best stuffed red snapper I've ever had. The crabmeat mixture was so flavorful and the fish was so moist and tender."
• "I made this for a dinner party and it was a huge hit! Everyone raved about how good it was."

Special Precautions and Tips:

• Use fresh, high-quality red snappers for the best flavor.
• Stuff the snappers tightly, but not too tightly, as the stuffing will expand during cooking.
• Cook the snappers over medium-high heat to prevent them from sticking to the grill.
• Baste the snappers with lemon juice or white wine during cooking to keep them moist.