Ingredients and Weight:
- Chicken wings - 1 kg (about 2.2 pounds)
- White vinegar - 3 tbsp
- Honey - 5 tbsp
- Ketchup - 6 tbsp
- Soy sauce - 2 tbsp
- Salt - 1 tsp
- Black pepper - 1/2 tsp (crushed)
- Cooking oil - 2 tbsp (for grilling)
- Green onions - 2 (for garnishing, optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix together the vinegar, honey, ketchup, soy sauce, salt, and black pepper. Set aside.
- Preheat the grill to medium-high heat.
- Clean and pat dry the chicken wings.
- Brush the chicken wings with cooking oil and place on the preheated grill.
- Grill the chicken wings for about 15 minutes, flipping them halfway through, until both sides are golden brown.
- While the chicken wings are grilling, brush them with the sweet and sour sauce every few minutes to ensure they are fully coated and flavorful.
- Garnish with green onions, if using, and serve hot.
Nutritional Information:
(Based on the given ingredients)
Calories: Approximately 400 calories per serving (assuming 8 wings per serving)
Fat: 17g
Carbohydrates: 25g
Protein: 28g
Dish Characteristics:
- Sweet and sour flavor that Americans often enjoy.
- Grilled chicken wings have a crispy exterior and juicy interior.
- The combination of honey, vinegar, and ketchup creates a unique and flavorful sauce.
User Comments:
- "Love the combination of flavors in this dish! The sweet and sour sauce is so good."
- "Great dish for a barbecue party! The chicken wings were a hit with everyone."
- "Easy to make, yet so tasty. Will definitely make this again."
Special Precautions and Tips:
- Ensure the chicken is fully cooked before removing from the grill to avoid foodborne illnesses.
- Adjust the amount of sauce according to your preference for a more or less sweet and sour taste.
- If you don't have a grill, you can also bake or roast the chicken wings in the oven, but the flavor may differ slightly.
