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Grilled Sweet Potato Wedges

Grilled Sweet Potato Wedges

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 400 degrees Fahrenheit or prepare a grill for high-heat grilling.
  2. Peel and wash the sweet potatoes.
  3. Slice the sweet potatoes into wedges, about ½ inch thick.
  4. In a bowl, combine the olive oil, sea salt, and black pepper. Mix well.
  5. Toss the sweet potato wedges in the seasoning mixture to ensure even coating.
  6. Place the wedges on a baking sheet or grill and bake/grill for 20-25 minutes, turning occasionally, until golden and cooked through.
  7. Optionally, add a sprinkle of oregano or basil towards the end of cooking for added flavor.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "These were amazing! So much better than regular fries." - John Doe, New York
  2. "The perfect balance of sweet and spicy! Great with grilled meats." - Jane Smith, Texas
  3. "A great dish for those who enjoy roasted vegetables." - Mark Johnson, California

Special Precautions and Tips: