Ingredients and Weight:
- Fresh shrimp - 2 pounds (about 900 grams)
- Tequila - 3 tablespoons
- Fresh lime juice - 6 tablespoons
- Extra virgin olive oil - 4 tablespoons
- Butter - 2 tablespoons
- Garlic - 3 cloves, minced
- Salt and pepper - to taste
- Chopped fresh cilantro - 2 tablespoons (optional)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 15 minutes
- Total time: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the shrimp by peeling and deveining.
- In a bowl, combine the tequila, lime juice, olive oil, butter, garlic, salt, and pepper. Mix well.
- Add the shrimp to the bowl and marinate for 10-15 minutes.
- Preheat the grill to medium-high heat.
- Grill the shrimp for about 2-3 minutes per side, or until they turn pink and cooked through.
- Garnish with chopped cila ntro if desired.
- Serve immediately.
Nutritional Information:
- Calories: about 300 per serving (based on 8 servings)
- Fat: 12 grams
- Carbohydrates: 8 grams
- Protein: 30 grams
Dish Characteristics:
- This dish combines the flavors of tequila and lime, creating a unique and refreshing taste.
- The shrimp are grilled to perfection, resulting in a tender and juicy texture.
- The dish is easy to prepare and can be served as a main course or as part of a larger meal.
User Comments:
- "This dish was delicious! The combination of tequila and lime created a unique flavor that I really enjoyed."
- "I was skeptical about the tequila in this dish, but it actually balanced out the flavors very well."
- "The shrimp were grilled to perfection and were very juicy. This is a great dish for a summer barbecue."
Special Precautions and Tips:
- Be sure to use fresh shrimp that are peeled and deveined for best results.
- Adjust the seasoning according to your taste.
- Grill the shrimp over medium-high heat to ensure they cook evenly and don't overcook.
- Serve immediately after grilling to maintain the freshness and flavor of the shrimp.
