Ingredients and Weight:
- Chicken Breasts: 500 grams (about 1 pound)
- Wood skewers: 8 pieces (about 6 inches long)
- Teriyaki sauce: 1/2 cup
- Green bell peppers: 1 large or 2 small, diced
- Red onions: 1 medium, diced
- Mushrooms: 100 grams (about 3.5 ounces), sliced
- Oil for brushing on the skewers
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the chicken by cutting into 1-inch cubes.
- Soak the skewers in water for about 30 minutes to prevent burning during grilling.
- Preheat the grill to medium-high heat.
- In a bowl, mix the teriyaki sauce with diced green bell peppers, red onions, and sliced mushrooms. Set aside.
- Thread the chicken onto the skewers, leaving a small space between each piece.
- Brush the chicken with oil and place on the preheated grill.
- Grill for about 10 minutes, turning often to ensure even cooking and brushing with the teriyaki sauce mixture.
- When the chicken is cooked through and slightly charred, remove from the grill and serve.
Nutritional Information:
(Based on average values; actual nutrition facts may vary)
- Calories: 350 per serving (assuming 8 servings total)
- Protein: 36 grams
- Fat: 12 grams
- Carbohydrates: 27 grams
Dish Characteristics:
- A combination of sweet and savory flavors from the teriyaki sauce and grilled chicken.
- The addition of vegetables adds a crunchy texture and freshness to the dish.
- A popular American-style dish that is both tasty and easy to prepare.
User Comments:
- "This dish was a hit with my family! The teriyaki sauce was delicious, and the chicken was cooked to perfection."
- "I loved the combination of vegetables with the chicken on the skewers. It made for a great summer meal."
- "The dish was easy to make, and the flavor was spot on. I will definitely make this again."
Special Precautions and Tips:
- Make sure to soak the skewers in water before grilling to prevent burning.
- Preheat the grill to ensure even cooking of the chicken.
- Adjust the teriyaki sauce mixture according to your preference for a sweeter or more savory dish.
