Grilled Teriyaki Pork Chops

Ingredients and Weight:

• Pork chops - 8 pieces (about 2 pounds)
• Teriyaki sauce - 1 cup
• Brown sugar - 1/4 cup
• Soy sauce - 2 tablespoons
• Fresh garlic - 3 cloves, minced
• Fresh ginger - 1 tablespoon, minced
• Sesame oil - 1 teaspoon
• Toasted sesame seeds (optional) for garnish

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a small bowl, combine teriyaki sauce, brown sugar, soy sauce, minced garlic, minced ginger, and sesame oil. Mix well and set aside.
2. Preheat the grill to medium-high heat.
3. Clean and dry the pork chops.
4. Place the pork chops on the preheated grill.
5. Brush the teriyaki sauce mixture onto the pork chops.
6. Grill for about 5-7 minutes per side or until the pork is cooked through and has a nice char on the outside.
7. Garnish with toasted sesame seeds (if using).
8. Serve hot with your choice of side dishes.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Depending on the weight of the pork chops and other factors, the dish may provide around 300-400 calories per serving.
• Protein: Pork chops are a good source of protein.
• Fat: The fat content will depend on the pork chop's quality and cut.
• Carbohydrates: The teriyaki sauce provides carbohydrates to the dish.

Dish Characteristics:

• Grilled Teriyaki Pork Chops is a sweet and savory dish with a unique teriyaki flavor.
• The pork chops are grilled to perfection, resulting in a tender and juicy meat with a charred and caramelized exterior.
• The dish is easy to customize with different side dishes, making it a great option for a variety of occasions.

User Comments:

1. "The Grilled Teriyaki Pork Chops were delicious! The teriyaki sauce was well-balanced and the pork chops were grilled to perfection."
2. "I loved the combination of flavors in this dish. The garlic and ginger added a nice touch, and the sesame seeds gave it a great crunch."
3. "This dish was easy to make and was a hit with my family. I will definitely make it again."

Special Precautions and Tips:

• Use fresh pork chops with good quality for best results.
• Adjust the amount of teriyaki sauce mixture based on your preference for sweetness and seasoning.
• Preheat the grill thoroughly to ensure even cooking and a good char on the pork chops.