Ingredients and Weight:
1 lb (454g) of firm tofu, cut into 1-inch cubes
1 tbsp of Sriracha sauce
1 tsp of garlic powder
1 tsp of ground pepper
1/2 tsp of salt
1/4 cup of vegetable oil for brushing
Wooden skewers (8 pieces)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Cube the tofu into 1-inch pieces and set aside.
- In a small bowl, combine Sriracha sauce, garlic powder, ground pepper, and salt. Mix well.
- Brush the tofu cubes lightly with vegetable oil and arrange them on the wooden skewers.
- Place the skewers on a baking sheet and bake for 20 minutes, or until golden brown.
- Remove from the oven and brush the tofu skewers with the Sriracha sauce mixture.
- Return to the oven for another 5-10 minutes to allow the sauce to set.
- Serve hot with your choice of side dish.
Nutritional Information:
- Calories: 200 per serving (assuming no additional side dish)
- Fat: 12g
- Carbohydrates: 8g
- Protein: 10g
- Note: Nutritional values may vary depending on the specific ingredients used.
Dish Characteristics:
- Spicy and flavorful, with a sweet and tangy Sriracha sauce.
- The tofu is grilled to perfection, resulting in a crispy exterior and tender interior.
- An excellent vegetarian option that can also be enjoyed by meat lovers.
User Comments:
- "This dish was a hit! The combination of Sriracha sauce and grilled tofu was delicious."
- "I love how easy this recipe is to make, and the result is so impressive."
- "Great vegetarian option for a weekend barbecue."
Special Precautions and Tips:
- Make sure to use firm tofu for best results. Soft tofu may not hold its shape during grilling.
- Adjust the amount of Sriracha sauce according to your preference for spiciness.
- If you prefer a more crispy tofu texture, you can pre-fry the tofu cubes in a pan before baking them on skewers.
