Ingredients and Weight: * 8 wild duck breasts (5-6 ounces each) * 1 cup kosher salt * 1/2 cup brown sugar * 1 tablespoon ground black pepper * 1 teaspoon ground cumin * 1 teaspoon ground coriander * 1/4 cup olive oil
Preparation Time: 30 minutes Cooking Time: 15 minutes Difficulty Level: 2
Preparation Method Steps: 1. In a bowl, combine the salt, brown sugar, black pepper, cumin, and coriander. Rub the mixture all over the duck breasts. 2. Place the duck breasts in a ziplock bag and refrigerate for at least 4 hours or overnight. 3. Remove the duck breasts from the refrigerator and let them come to room temperature for 30 minutes before cooking. 4. Heat a grill or grill pan over medium-high heat. 5. Place the duck breasts on the grill and cook for 5-7 minutes per side, or until they reach an internal temperature of 135 degrees Fahrenheit for medium-rare. 6. Let the duck breasts rest for 10 minutes before slicing and serving.
Nutritional Information: * Calories: 300 * Fat: 15g * Protein: 30g * Carbohydrates: 5g
Dish Characteristics: * Tender and juicy duck breasts with a savory and slightly sweet crust. * Perfect for a special occasion or a romantic dinner. * Pairs well with roasted vegetables, mashed potatoes, or a green salad.
User Comments: * "This was the best duck I've ever had! The rub was perfect and the meat was so tender." * "I'm not usually a duck fan, but this dish was amazing. The flavors were so well-balanced." * "This is a restaurant-quality dish that you can easily make at home. Impress your guests with this one!"
Special Precautions and Tips: * Be sure to remove the duck breasts from the refrigerator 30 minutes before cooking so they can come to room temperature. This will help them cook evenly. * Do not overcook the duck breasts, or they will become tough. * If you don't have a grill, you can cook the duck breasts in a grill pan on the stovetop. * Serve the duck breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.