Grilled Yellow Squash

Ingredients and Weight:

1. Yellow Squash - 500 grams (about 4-5 medium-sized squash)
2. Extra Virgin Olive Oil - 3 tablespoons
3. Salt - 1 teaspoon
4. Black Pepper - 1/2 teaspoon (freshly ground)
5. Garlic - 3 cloves (crushed)
6. Fresh Basil - 10 leaves (chopped)

Preparation Time:

1. Preparation: 15 minutes
2. Cooking: 20 minutes
3. Total: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the grill to medium-high heat.
2. Prepare the yellow squash: wash and slice them lengthwise into ¼ inch thick pieces.
3. In a mixing bowl, combine the olive oil, salt, pepper, crushed garlic, and chopped basil. Mix well.
4. Place the yellow squash pieces in the bowl and toss to coat with the oil and seasoning mixture.
5. Arrange the squash on the preheated grill, ensuring that the pieces do not overlap.
6. Grill for about 10 minutes or until golden brown and tender, flipping halfway through.
7. Remove from the grill and serve immediately.

Nutritional Information:

Per serving (assuming 8 servings): Calories: 75 Fat: 4g Carbohydrates: 12g Protein: 2g Fiber: 3g

Dish Characteristics:

1. Grilled to perfection, giving the yellow squash a crispy and golden brown exterior.
2. Full of fresh flavors with a hint of basil and garlic.
3. A healthy side dish that pairs well with grilled meats or poultry.

User Comments:

1. "The dish was simple yet flavorful. The combination of basil and garlic was spot on!" - John Doe
2. "I loved the crispiness of the grilled yellow squash. It was a great side for my grilled chicken." - Jane Smith
3. "The dish was a bit time-consuming to prepare, but the outcome was worth it. The fresh flavors were refreshing." - Michael Johnson

Special Precautions and Tips:

1. Ensure that the grill is preheated to medium-high heat to achieve the best grilling results.
2. Do not overcrowd the grill, ensuring that the pieces do not overlap for even cooking.
3. Adjust seasoning according to personal preference, adding more salt or pepper if desired.