Grilled Zucchini and Squash

Ingredients and Weight:

• 2 large zucchinis, about 200 grams each
• 2 yellow squash, about 150 grams each
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon oregano (dried)

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the grill to medium-high heat.
2. Slice the zucchinis and squash lengthwise into ¼-inch thick pieces.
3. In a large bowl, combine the olive oil, salt, pepper, and oregano. Mix well.
4. Add the zucchini and squash slices to the bowl and toss to coat evenly with the oil and seasoning mixture.
5. Place the coated vegetables on the preheated grill.
6. Grill for about 5-7 minutes per side, or until the vegetables are tender and have grill marks.
7. Remove from the grill and serve immediately.

Nutritional Information:

• Calories: 130 per serving (assuming no additional oil is used during cooking)
• Fat: 8g
• Carbohydrates: 18g
• Protein: 3g
• Fiber: 4g

Dish Characteristics:

• This dish is a healthy and delicious vegetarian option that pairs well with grilled meats or poultry.
• The grilled vegetables have a slightly charred, caramelized flavor that is both sweet and savory.
• The dish is easy to prepare ahead of time and can be served as a side dish or light meal.

User Comments:

• "This was a great side dish for a summer barbecue! The vegetables were grilled to perfection and had a delicious flavor."
• "I love the combination of zucchini and squash in this dish. It's a great way to enjoy grilled vegetables without the meat."
• "I followed the recipe exactly, and it came out perfectly. The oregano gave it a nice flavor that I really enjoyed."

Special Precautions and Tips:

• Make sure to slice the vegetables uniformly for even cooking.
• Preheat the grill to ensure even distribution of heat during cooking.
• Watch the vegetables closely while grilling to avoid burning.
• Adjust seasoning according to personal preference.