Ingredients and Weight:
- 4 medium zucchinis (about 2 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced mushrooms
- 1/4 cup chopped red onion
Preparation Time:
20 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat a grill to medium-high heat.
- Slice the zucchinis lengthwise into thin slices (about 1/4 inch thick).
- Brush the zucchini slices with olive oil and season with salt and pepper.
- Grill the zucchini slices for 2-3 minutes per side, or until tender and grill marks appear.
- Transfer the grilled zucchini slices to a baking sheet.
- Sprinkle the mozzarella and Parmesan cheeses over the zucchini slices.
- Top with pepperoni, mushrooms, and red onion.
- Grill for 5-7 minutes, or until the cheese has melted and bubbly and the toppings are heated through.
Nutritional Information:
(Per serving)
- Calories: 240
- Fat: 13 grams
- Saturated Fat: 6 grams
- Cholesterol: 30 milligrams
- Sodium: 500 milligrams
- Carbohydrates: 21 grams
- Dietary Fiber: 2 grams
- Protein: 14 grams
Dish Characteristics:
- Light and refreshing
- Flavorful and savory
- Perfect for summer grilling
- Can be customized with various toppings
User Comments:
- "This is such a unique and delicious pizza! The zucchini crust is a great healthy alternative to traditional pizza dough."
- "I love the combination of flavors in this dish. The grilled zucchini, pepperoni, and mushrooms create a perfect balance of savory and sweet."
- "I'm not a big fan of zucchini, but I loved this pizza! The grilled zucchini slices were tender and flavorful."
Special Precautions and Tips:
- If the zucchini slices are too thick, they will not cook through evenly.
- Be careful not to overcook the zucchini, as it will become mushy.
- You can use any type of toppings you like on this pizza. Get creative and experiment with different flavors!
