Ingredients and Weight:
- Ground beef (80/20 lean): 2 pounds
- Onion (chopped): 1 medium
- Bell pepper (chopped): 1 large
- Green chiles (diced): 4 ounces (1 can)
- Garlic (minced): 2 cloves
- Seasoning:
- Taco seasoning packet: 1 ounce
- Salt and black pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Brown the ground beef in a large skillet over medium heat, breaking it up into small crumbles.
- Add the onion, bell pepper, green chiles, and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the taco seasoning, salt, and pepper. Cook for an additional 5 minutes, or until the mixture is well-combined and fragrant.
Nutritional Information:
- Calories: 250 per serving (1/8 of recipe)
- Fat: 15 grams
- Saturated fat: 5 grams
- Cholesterol: 65 milligrams
- Protein: 20 grams
- Carbohydrates: 10 grams
- Dietary fiber: 2 grams
Dish Characteristics:
- Juicy and flavorful ground beef
- Tender and aromatic vegetables
- Seasoned with classic Mexican flavors
- Perfect for tacos, burritos, or salads
User Comments:
- "These tacos are the perfect combination of savory and spicy!"
- "I love how easy this recipe is to make, and it always turns out great."
- "The ground beef is so juicy and flavorful, it's hard to resist going back for more!"
Special Precautions and Tips:
- If you prefer a spicier dish, add more green chiles or a pinch of cayenne pepper.
- For a healthier option, use ground turkey or chicken instead of beef.
- Ground beef can be cooked ahead of time and stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
