Ingredients and Weight: - 1 pound ground beef - 1 cup long-grain rice - 1/2 cup chopped onion - 1/2 cup chopped bell pepper - 1/2 cup chopped carrots - 1/4 cup soy sauce - 1/4 cup hoisin sauce - 2 tablespoons vegetable oil - 1 teaspoon sesame oil - 1/4 teaspoon ground black pepper - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder
Preparation Time: - 15 minutes
Cooking Time: - 20 minutes
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. In a large skillet, heat the vegetable oil over medium heat. Add the ground beef and cook until browned. Drain off any excess grease. 2. Add the onion, bell pepper, and carrots to the skillet. Cook until softened, about 5 minutes. 3. Add the rice to the skillet. Cook and stir until the rice is heated through and slightly toasted, about 3 minutes. 4. In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, black pepper, garlic powder, and onion powder. 5. Add the sauce mixture to the skillet. Stir to combine. 6. Cook until the sauce is heated through and the rice is evenly coated, about 2 minutes more.
Nutritional Information: - Calories: 420 per serving - Fat: 18 grams - Protein: 26 grams - Carbohydrates: 46 grams - Fiber: 2 grams
Dish Characteristics: - Savory and flavorful - Packed with protein and vegetables - Easy to make at home
User Comments: - "This fried rice was delicious! I loved the combination of ground beef and vegetables." - "I've made this recipe several times and it always turns out great. It's a crowd-pleaser!" - "This is a very easy dish to make and it's perfect for a quick weeknight meal."
Special Precautions and Tips: - If you don't have hoisin sauce, you can substitute teriyaki sauce or oyster sauce. - For a spicier fried rice, add a pinch of red pepper flakes. - Leftover fried rice can be reheated in the microwave or in a skillet over low heat.