Ingredients and Weight:
- Ground beef: 1 pound
- Egg noodles: 12 ounces
- Onion, chopped: 1 medium
- Mushrooms, sliced: 8 ounces
- Green bell pepper, chopped: 1
- Sour cream: 1 cup
- Beef broth: 1 cup
- Dijon mustard: 2 tablespoons
- Worcestershire sauce: 1 tablespoon
- Salt and black pepper: to taste
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Difficulty Level:
2/5 (Moderate)
Preparation Method Steps:
- Cook the egg noodles according to the package instructions.
- In a large skillet over medium heat, brown the ground beef. Drain off any excess fat.
- Add the onion, mushrooms, and bell pepper to the skillet and cook until softened about 5 minutes.
- In a medium bowl, whisk together the sour cream, beef broth, Dijon mustard, and Worcestershire sauce.
- Add the sauce to the beef and vegetable mixture and bring to a simmer. Season with salt and black pepper to taste.
- Serve the stroganoff over the cooked egg noodles.
Nutritional Information:
Per serving (1 cup):
- Calories: 450
- Fat: 20 grams
- Carbohydrates: 45 grams
- Protein: 25 grams
Dish Characteristics:
- Creamy and flavorful stroganoff sauce
- Tender ground beef
- Crisp-tender vegetables
- Comforting and satisfying
User Comments:
- "This dish was a hit with my family! The sauce was so delicious and the ground beef was perfectly seasoned."
- "I love how easy this recipe was to make. It's a great weeknight meal that the whole family will enjoy."
- "The stroganoff was creamy and rich, with the perfect amount of sourness. I'll definitely be making this again."
Special Precautions and Tips:
- Ground beef can be substituted with ground turkey or chicken for a healthier option.
- For a thicker sauce, whisk in a cornstarch slurry (equal parts cornstarch and water) until thickened.
- Serve with a side of crusty bread or mashed potatoes for a complete meal.
