Ground Beef Stroganoff Casserole

Ingredients and Weight:

• Ground beef: 1 pound (454 g)
• Onion, finely chopped: 1 large (150 g)
• Garlic, minced: 2 cloves (10 g)
• Mushrooms, sliced: 8 ounces (227 g)
• Beef broth: 2 cups (473 ml)
• Sour cream: 1 cup (240 ml)
• Dijon mustard: 1 tablespoon (15 ml)
• Worcestershire sauce: 1 tablespoon (15 ml)
• Egg noodles: 8 ounces (227 g)
• Cheddar cheese, grated: 1 cup (120 g)
• Salt and black pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the onion, garlic, and mushrooms to the skillet and cook until tender.
4. Stir in the beef broth, sour cream, Dijon mustard, and Worcestershire sauce. Bring to a simmer and cook for 5 minutes.
5. Cook the egg noodles according to package directions. Drain and set aside.
6. In a large bowl, combine the ground beef mixture, egg noodles, and half of the grated cheddar cheese. Season with salt and pepper to taste.
7. Pour the mixture into a 9x13 inch baking dish. Top with the remaining grated cheddar cheese.
8. Bake for 30-35 minutes, or until heated through and bubbly.

Nutritional Information:

• Calories: 450 per serving
• Protein: 25 grams per serving
• Fat: 20 grams per serving
• Carbohydrates: 30 grams per serving

Dish Characteristics:

• Rich and flavorful
• Comforting and satisfying
• Suitable for American taste buds
• Themed around Russian cuisine, with the use of sour cream and beef

User Comments:

• "This casserole was a hit with my family! The combination of flavors was perfect."
• "I love how easy this dish was to make, and it was so delicious."
• "I used ground turkey instead of beef, and it turned out great!"
• "I added some chopped parsley to the casserole for a fresh touch."
• "This dish is perfect for a cold winter night."

Special Precautions and Tips:

• Use a high-quality ground beef for the best flavor.
• If you don't have sour cream, you can substitute with plain yogurt.
• To make the casserole ahead of time, prepare it up to the baking step and refrigerate for up to 2 days. When ready to serve, bake according to instructions.
• Serve the casserole with a side of crusty bread or a green salad.