Ground Beef Stroganoff Noodles

Ingredients and Weight:

• Ground beef: 500 grams
• Noodles: 500 grams (dry weight)
• Beef broth: 1 liter
• Mushrooms: 100 grams (sliced)
• Onion: 1 large (chopped)
• Garlic: 4 cloves (minced)
• Cream cheese: 200 grams
• Salt and pepper: to taste
• Fresh spinach: 1 bunch (optional)
• Butter: 50 grams (for cooking noodles)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, cook the noodles according to package instructions using butter. Drain and set aside.
2. In a separate pan, brown the ground beef with the onion and garlic until fully cooked and no longer red. Drain excess fat.
3. Add the beef broth to the ground beef mixture and bring to a boil. Reduce heat and let it simmer for 15 minutes.
4. Add the mushrooms and let them cook for another 5 minutes.
5. Stir in the cream cheese until fully melted and mixture is creamy. Season with salt and pepper.
6. Add the cooked noodles to the stroganoff mixture and toss gently to combine.
7. Serve in individual plates and top with fresh spinach, if desired.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approximately 750 calories per serving (without spinach)
• Fat: 35g
• Carbohydrates: 85g
• Protein: 35g

Dish Characteristics:

• This dish combines the classic flavors of stroganoff with the comfort of noodles.
• The creamy sauce and tender ground beef make it a satisfying meal.
• The addition of fresh spinach adds a touch of freshness and nutrition.

User Comments:

1. "This dish was delicious! The stroganoff sauce was creamy and flavorful."
2. "I loved the combination of ground beef and noodles. A great American-style dish."
3. "Added fresh spinach on top, it made the dish even more enjoyable."
4. "The only thing I would change is to add more seasoning for a stronger flavor."
5. "Very easy to make, even for a beginner in the kitchen."

Special Precautions and Tips:

• Be sure to cook the ground beef until no longer red to ensure safety.
• Taste the sauce before serving to adjust seasoning as per preference.
• If desired, you can use a mix of different types of noodles for a more interesting texture.