Ingredients and Weight:
- Ground Beef - 500 grams
- Teriyaki Sauce - 300 ml
- Onion - 1 large, chopped
- Red Bell Pepper - 1, diced
- Garlic - 3 cloves, minced
- Rice - 2 cups, cooked
- Sesame Seeds - 1 tablespoon (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large skillet, brown the ground beef over medium-high heat until no longer red. Drain excess fat.
- Add the chopped onion and minced garlic, and continue cooking until the onion is softened.
- Stir in the teriyaki sauce and diced red bell pepper. Reduce heat to medium-low and let it simmer for 15 minutes.
- Meanwhile, cook the rice according to package instructions.
- Transfer the cooked rice to a serving dish and top with the ground beef teriyaki mixture.
- Garnish with sesame seeds (if using).
Nutritional Information:
- Calories: Approximately 600 calories per serving (based on the ingredients provided)
- Carbohydrates: From rice and teriyaki sauce
- Protein: From ground beef
- Fat: From beef and teriyaki sauce
Dish Characteristics:
- A unique American-Asian fusion dish, featuring a sweet and savory teriyaki sauce mixed with ground beef.
- The dish is hearty and flavorful, with a touch of heat from the peppers and garlic.
- It's a great dish for meat lovers who enjoy Asian-style flavors.
User Comments:
- "This dish was a hit! The combination of ground beef and teriyaki sauce is unexpected but delicious."
- "I love the flavor of teriyaki, and this dish doesn't disappoint. The ground beef adds a new dimension to the traditional teriyaki flavors."
- "This is a great way to use up leftover ground beef. The cooking process is easy and the dish is delicious."
Special Precautions and Tips:
- Use a good quality teriyaki sauce for the best flavor.
- Brown the ground beef well to remove excess moisture and enhance flavor.
- Adjust the heat of the dish by adding more or less red bell peppers or adjusting the amount of garlic used.
