Ingredients and Weight:
- Ground cherries, 4 lbs
- Granulated sugar, 2 cups
- All-purpose flour, 1/2 cup
- Cinnamon, 1 tsp
- Nutmeg, 1/4 tsp
- Salt, 1/4 tsp
- Butter, 1 cup, divided
- Pie crusts, 2 (9-inch)
Preparation Time:
30 minutes
Cooking Time:
60-75 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground cherries, sugar, flour, cinnamon, nutmeg, and salt.
- In a small saucepan, melt 1/2 cup of butter. Stir in the filling and cook over medium heat until the mixture is thickened and bubbly, about 10 minutes.
- Pour the filling into the prepared pie crusts.
- Cut the remaining butter into small pieces and dot over the filling.
- Bake for 60-75 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool for at least 30 minutes before serving.
Nutritional Information:
One slice (1/8 of the pie) contains:
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 250mg
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 25g
- Protein: 2g
Dish Characteristics:
- Sweet and tangy flavor
- Crisp crust
- Creamy filling
- Perfect for a summer dessert
User Comments:
- "This pie is absolutely delicious! The ground cherries give it a unique and refreshing flavor." - Emily
- "The crust is perfectly flaky and the filling is creamy and flavorful. I love the hint of cinnamon and nutmeg." - Sarah
- "This is the perfect pie for a hot summer day. It's light and refreshing, but still satisfying." - John
Special Precautions and Tips:
- Ground cherries are very delicate, so handle them with care.
- If you can't find ground cherries, you can substitute other tart fruits, such as gooseberries or cranberries.
- Let the pie cool for at least 30 minutes before serving, to allow the filling to set.
