Ingredients and Weight:
- Ground chicken: 1 pound
- Enchilada sauce: 1 can (10 ounces)
- Shredded cheddar cheese: 1 cup
- Shredded Monterey Jack cheese: 1 cup
- Chopped onion: 1/2 cup
- Chopped bell pepper: 1/2 cup
- Taco seasoning: 1 packet
- Corn tortillas: 8
Preparation Time:
15 minutes
Cooking Time:
25 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, enchilada sauce, taco seasoning, onion, and bell pepper. Mix well.
- Spread a thin layer of enchilada sauce in the bottom of a 9x13 inch baking dish.
- Place a tortilla in the baking dish and fill it with some of the chicken mixture. Sprinkle with cheddar and Monterey Jack cheese.
- Repeat steps 4 until all the tortillas are filled.
- Pour any remaining enchilada sauce over the tortillas.
- Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Nutritional Information:
- Calories: 350
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Savory and flavorful
- Juicy and tender
- Cheesy and satisfying
User Comments:
- "These enchiladas are so easy to make and they taste amazing!"
- "The chicken is so tender and the sauce is flavorful. I love the combination of cheddar and Monterey Jack cheese."
- "These were a hit with my family! Everyone loved them."
- "I made these for a potluck and they were a huge success. I will definitely be making them again."
- "These enchiladas are perfect for busy weeknights. They are quick and easy to make, and they are so delicious."
Special Precautions and Tips:
- If you cannot find corn tortillas, you can use flour tortillas instead.
- If you are short on time, you can use pre-shredded cheese.
- To make these enchiladas vegetarian, substitute the ground chicken with black beans or lentils.
- To make these enchiladas spicier, add some chopped jalapeños to the chicken mixture.
