Ingredients and Weight:
- Avocados (ripe): 4 (1.5 lbs)
- Nopales (Mexican cactus pads): 1 lb, cut into strips
- Red onion: 1/2 (6 oz), finely diced
- Cilantro: 1 cup, chopped
- Lime juice: 1/4 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Peel and pit the avocados and mash them in a large bowl until smooth.
- In a skillet over medium heat, sauté the nopales strips for 4-5 minutes, or until tender.
- Add the nopales, red onion, cilantro, lime juice, salt, and pepper to the mashed avocados. Stir to combine.
- Taste and adjust seasonings as needed.
Nutritional Information:
(Per serving, about 1/2 cup)
- Calories: 250
- Fat: 20g
- Carbohydrates: 20g
- Protein: 5g
Dish Characteristics:
- Creamy and flavorful guacamole with a unique twist from the nopales strips.
- Refreshing and tangy, with a touch of spice.
- Perfect appetizer or dip for parties and gatherings.
User Comments:
- "Absolutely delicious! The nopales add a great texture and a nice spicy kick."
- "This guacamole is so unique and flavorful. I love the combination of the avocado and the nopales."
- "Easy to make and so refreshing. Perfect for a summer party."
Special Precautions and Tips:
- When handling nopales, wear gloves to avoid getting pricked by the spines.
- If nopales are not available, you can substitute with zucchini or cucumbers.
- For a spicier dip, add chopped jalapeño peppers.
- Guacamole can be made ahead of time and refrigerated for up to 3 days.
