Ingredients and Weight: - Guava puree: 2 cups (320g) - Brown sugar: 1 cup (200g) - Ketchup: 1 cup (240g) - Apple cider vinegar: 1/2 cup (120ml) - Yellow onion, chopped: 1 small (80g) - Garlic, minced: 2 cloves (6g) - Ground cumin: 1 teaspoon (2g) - Ground paprika: 1 teaspoon (2g) - Salt, to taste
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a medium saucepan, combine the guava puree, brown sugar, ketchup, apple cider vinegar, onion, garlic, cumin, paprika, and salt to taste. 2. Bring to a boil over medium heat, stirring constantly. 3. Reduce heat and simmer for 30 minutes, or until sauce has thickened.
Nutritional Information: - Calories: 150 per 1/4 cup serving - Carbohydrates: 30g - Sugar: 25g - Protein: 1g - Fat: 0g
Dish Characteristics: - Tangy and slightly sweet with a smoky undertone - Rich and flavorful with a juicy guava taste - Perfect for dipping, marinating, or basting
User Comments: - "This sauce is amazing! The guava adds a unique and delicious flavor." - "I used it to marinate chicken and it was so tender and flavorful." - "Perfect for dipping fries and chicken fingers."
Special Precautions and Tips: - Use ripe guavas for the best flavor. - If the sauce is too thick, add a little bit of water or apple cider vinegar. - This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.