Guinness Chocolate Cake with Irish Cream Frosting

Ingredients and Weight:

For the Cake: - All-purpose flour: 2 cups (250g) - Cocoa powder: 3/4 cup (90g) - Baking soda: 1 tsp (5g) - Baking powder: 1 tsp (5g) - Salt: 1/2 tsp (2.5g) - Unsalted butter, softened: 1 cup (2 sticks/226g) - Granulated sugar: 1 3/4 cups (350g) - Large eggs: 2 (100g) - Buttermilk: 1 cup (240ml) - Guinness stout beer: 1 cup (240ml)

For the Frosting: - Unsalted butter, softened: 1 cup (2 sticks/226g) - Cream cheese, softened: 8 ounces (226g) - Irish cream liqueur: 1/2 cup (120ml) - Powdered sugar: 3 cups (360g) - Cocoa powder: 1/4 cup (30g)

Preparation Time:

• 30 minutes

Cooking Time:

• 50-55 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

For the Cake: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. 4. In a separate bowl, combine the buttermilk and Guinness beer. Add the buttermilk mixture to the batter alternately with the dry ingredients, beginning and ending with the dry ingredients. Beat until just combined. 5. Pour the batter into the prepared pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. 6. Allow the cake to cool completely on a wire rack.

For the Frosting: 1. In a large bowl, cream together the butter and cream cheese until light and fluffy. Beat in the Irish cream liqueur until combined. 2. Gradually add the powdered sugar and cocoa powder, beating until the frosting is smooth and creamy.

To Assemble the Cake: 1. Frost the cooled cake with the Irish cream frosting. 2. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

• Per serving (1/8 of cake):
• Calories: 750
• Fat: 40g
• Saturated Fat: 20g
• Cholesterol: 130mg
• Sodium: 380mg
• Carbohydrates: 100g
• Sugar: 70g
• Protein: 10g

Dish Characteristics:

• Rich and decadent chocolate flavor
• Moist and tender crumb
• Smooth and creamy Irish cream frosting
• Perfect for special occasions or dessert menus

User Comments:

• "This cake is a chocolate lover's dream! The Guinness gives it a unique and delicious flavor."
• "The Irish cream frosting is the perfect accompaniment to the chocolate cake. It's sweet and creamy, but not too heavy."
• "This cake is so moist and flavorful. It's the perfect dessert to end a special meal."
• "I've made this cake for holiday gatherings and family celebrations, and it's always a hit."
• "The chocolate and Irish cream flavors are a perfect combination. This cake is sure to impress your guests."

Special Precautions and Tips:

• Use a high-quality Irish cream liqueur for the best results.
• Do not overbeat the frosting, as it will become grainy.
• Refrigerate the cake for at least 30 minutes before serving, to allow the frosting to set.
• If desired, garnish the cake with chocolate shavings, whipped cream, or fresh berries.