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Guinness Cupcakes with Guinness Frosting

Guinness Cupcakes with Guinness Frosting

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine flour, baking soda, baking powder, and salt. Set aside.
  3. In another bowl, whisk together sugar and vegetable oil. Add eggs one by one and mix well after each addition.
  4. Pour the Guinness beer into the wet ingredients and mix until combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  6. Pour the batter into cupcake liners filled about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. For frosting, mix powdered sugar, butter, Guinness beer, and vanilla extract until smooth and creamy.
  9. Frost the cupcakes and serve.

Nutritional Information: (Per serving, assuming 8 cupcakes) Calories: Approximately 350 calories per cupcake (without frosting) Fat: 15g Carbohydrates: 50g Protein: 4g (Note: Nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "The combination of Guinness and cupcakes was unexpected but pleasant."
  2. "The frosting was especially good, brought out the flavor of Guinness."
  3. "Cupcakes were moist and had a nice balance of flavors."

Special Precautions and Tips: