Ingredients and Weight:
- 5 pounds (about 2.3 kg) pork shoulder or pork butt
- 1 bottle Guinness Draught beer
- 2 tablespoons salt
- 2 teaspoons garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1 large onion, chopped
- 3-4 potatoes, cut into large chunks
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 8-10 hours (slow cooker setting)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, place the pork shoulder.
- Add the chopped onion and seasonings (salt, garlic powder, chili powder, and pepper).
- Pour the Guinness beer over the pork and vegetables.
- Cover and cook on low heat for 8-10 hours or until the pork is tender and falling off the bone.
- When the pork is cooked, shred or pull the meat into pieces using two forks.
- Serve on a bun or with your favorite sides.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 500-600 calories per serving (depending on the amount of meat and sides)
- Fat: Moderate fat content due to the pork and beer
- Carbohydrates: Low to moderate depending on the side dishes
- Protein: High due to the pork
Dish Characteristics:
- The dish is rich in flavor and very tender due to the long slow cooking process.
- The combination of Guinness beer and pork creates a unique and robust taste that is perfect for those who enjoy hearty dishes.
- It's easy to customize with different side dishes.
User Comments:
- "The flavor was amazing! The pork was so tender and juicy."
- "I love how easy this recipe is to make in a slow cooker. It's perfect for a busy day."
- "My family loved this dish. The Guinness beer added a unique flavor that we all enjoyed."
Special Precautions and Tips:
- Use a good quality pork shoulder or pork butt for best results.
- Slow cookers may vary in heat settings, so adjust the cooking time accordingly.
- Feel free to add more vegetables or side dishes to customize the dish according to your preferences.
