Ingredients and Weight:
- 24 Gyoza wrappers (0.25 lb)
- 1 lb ground pork
- 1/2 cup chopped green cabbage
- 1/4 cup finely chopped onion
- 1/4 cup chopped water chestnuts
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the ground pork, cabbage, onion, water chestnuts, soy sauce, oyster sauce, sesame oil, ginger, salt, and pepper. Mix well.
- Place a spoonful of the filling in the center of each Gyoza wrapper. Brush the edges of the wrapper with water. Fold the wrapper over the filling and pinch the edges to seal.
- Heat some vegetable oil in a large pan. Add the Gyoza in a single layer and pan-fry until golden brown on both sides.
- Add a splash of water to the pan and cover. Steam for 5 minutes or until the filling is cooked through.
Nutritional Information:
- Calories: 250 per serving
- Protein: 15 grams
- Carbohydrates: 20 grams
- Fat: 10 grams
Dish Characteristics:
- Crispy on the outside, juicy on the inside
- Savory and flavorful filling
- Perfect for sharing with friends and family
User Comments:
- "These Gyoza were a hit! The filling was perfectly seasoned and the wrappers were crispy and flavorful."
- "I love that the filling is not too heavy, so you can eat a lot without feeling stuffed."
- "These were so easy to make and they turned out restaurant-quality. I will definitely be making these again."
Special Precautions and Tips:
- Be careful not to overfill the Gyoza wrappers, or they will become difficult to fold and seal.
- If you don't have a large pan, you can cook the Gyoza in batches.
- Serve the Gyoza with your favorite dipping sauce, such as soy sauce, vinegar, or a mixture of both.
