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Habichuelas Guisadas (Stewed Beans)

Habichuelas Guisadas (Stewed Beans)

Ingredients and Weight:

  1. Red Kidney Beans: 200 grams
  2. Ground Beef: 150 grams
  3. Onion: 1 medium, chopped
  4. Tomato: 2 medium, chopped
  5. Garlic: 3 cloves, minced
  6. Green Bell Pepper: 1, chopped
  7. Spanish Smoked Paprika: 2 teaspoons
  8. Salt: 1 teaspoon
  9. Black Pepper: 1/2 teaspoon
  10. Olive Oil: 3 tablespoons
  11. Water: 3 cups

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large pot, heat olive oil and brown the ground beef until no longer red.
  2. Add the chopped onion and continue cooking until the onion is soft.
  3. Add the garlic and cook for another minute.
  4. Stir in the chopped tomato and green bell pepper.
  5. Add the paprika, salt, and black pepper.
  6. Pour in the water and bring to a boil.
  7. Reduce heat, add the red kidney beans, and let it simmer for 45 minutes to 1 hour, until the beans are cooked and the sauce is thick.
  8. Serve hot with rice or as a side dish.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "This dish was delicious! The combination of flavors was perfect."
  2. "I love the rich sauce and the combination of beans and ground beef."
  3. "This is a great dish for a hearty meal. Will definitely make it again."

Special Precautions and Tips: